![]() ![]() Then toss the chicken with a whisked egg and cornstarch to create the batter. Marinate the chicken: Cut boneless chicken thighs into bit sized pieces and marinate them for ten minutes in a mixture of oil and salt.When cool, the sauce can be stored in an airtight container in the fridge for 1 week or in the freezer for up to 2 months. ![]() Transfer sauce to a bowl and let it cool. Pour the orange sauce ingredients into the pan and cook, stirring, until the sauce thickens enough to coat the back of a spoon, 30 seconds to a minute. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
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